The Pit Master cleaver is a signature tool for NC’s signature cuisine – pit cooked barbeque. Specifically designed to make short work of chopping this whole hog delicacy, you’ll wear out long before the Pit Master. Hand-forged in your choice of Damascus or O1 steel, this creation from ABS Master Bladesmith E. Scott McGhee is functional art at its finest that can be passed down for generations of pig pickings to come.
Steel: O1 or Damascus
Overall Length: 14 inches
Blade Length: 8 inches
Blade Depth: 4 inches
Handle: Micarta or Presentation Grade Wood