In this 2-day Kitchen Cutlery class, you will rough-grind, heat treat, final-grind and handle a kitchen knife under Scott's supervision.
Prerequisite: Prior knifemaking experience is hightly recommend as kitchen knives are some of the hardest knives to properly grind.
Details: 2-day class, 2-person max
Location: Franklinton, NC
All students must be 18 years of age or older
